Oven-Baked Wagyu Beef Brisket

20 min
  • Brush avocado oil over both sides of a raw wagyu beef brisket;
  • Sprinkle Kosher salt and pepper on both sides of brisket;
  • Pan sear in cast cast-iron skillet frying pan until nicely colored on all sides;
  • Remove from frying pan;
  • Mix 12 oz of tomato paste, 3/4 cup of soy sauce, 1 oz of Dijon mustard, 1/2 cup brown sugar and dash of paprika together in a bowl to a paste texture;
  • Crush 4-5 cloves of garlic and mix with an oz. of avocado oil in a separate bowl;
  • Slice 1-1/2 yellow onions;
  • Place braised brisket on top of layer of raw sliced yellow onions in dutch oven or cast iron skillet;
  • Spread garlic avocado mixture over top of brisket;
  • Spread tomato paste mixture over the brisket;
  • Add another layer of sliced onions over the top of the brisket;
  • Pour half bottle of beer in skillet;
  • Pour 1 cup of beef broth in skillet;
  • Seal tightly with tin foil or lid and oven cook at 350° for 2.5 to 4 hours depending on weight of brisket.



►avocado oil
►kosher salt & pepper
►tomato paste
►soy sauce
►dijon mustard
►brown sugar
►smoked paprika
►yellow onion
►beef broth

See YouTube Recipe Video >>