Chimichurri Smoked Rib Eyes

1 Hour
  1. Cook in smoker

  2. Season the rib-eyes generously on both sides with Prime Rib Rub. Place the steaks on the grill grate and smoke for 1 hour.


    2 Whole (1 inch thick) rib-eye steaks
    As Needed Traeger Prime Rib Rub


  4. After the steaks have smoked for an hour, momentarily remove the steaks to a platter and set the temperature of your Traeger to 450 degrees F and preheat.

  5. Once the smoker has preheated put the steaks on the hot grill grates to achieve a good sear.

  6. Flip the steaks once and allow them to cook for about 6 to 8 minutes per side, or until done to your liking (135 degrees F for medium-rare).

  7. Make the chimichurri by blending together chimichurri ingredients. Season it to your liking, adding more salt or red pepper flakes to taste.


    1 Cup packed fresh Italian parsley
    1/2 Cup olive oil
    2 Tablespoon red wine vinegar
    4 Clove garlic, peeled
    1/2 Tablespoon crushed red pepper
    1/2 Teaspoon cumin
    1 Teaspoon salt
    1/4 Teaspoon freshly ground black pepper


    1. Transfer the steaks to a platter. Let the meat rest for 3 minutes before serving. Top the rib-eyes with some chimichurri. Enjoy!


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