Chicken-Fried Wagyu Steak

10 minutes



  • 1.5 cups flour
  • 2 tablespoons Montreal steak seasoning
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1.5 pounds wagyu sirloin steak – pounded to about an even 1/4 to 1/2 inch thickness and cut into serving size pieces
  • 3 eggs, beaten
  • 1/2 cup milk
  • Oil for frying
  • 12 ounces chicken gravy, store-bought is totally fine
  • 1/4 cup half & half cream
  • Parsley for garnish




  1. Using a couple pie pans or some other dish type thing, combine flour, steak seasoning, salt & paprika in one – and the beaten eggs & milk in the other;

  3. Dip steak pieces first in the flour (coating both sides), then in the eggs, then in the flour again;

  5. Put enough oil in a skillet to cover the bottom and set over medium/high heat;

  7. When the oil is hot (but not smoking) cook each piece in the oil on both sides until golden brown, about 4 minutes per side – don’t crowd the pan though;

  9. While the steaks cook, warm gravy in a small pot with about 1/2 tablespoon of the seasoning and the cream – stir well to combine;

  11. Serve steaks with gravy and a little parsley.


See YouTube Recipe Video >>